High Phytase Cereals

New breed of wheat could be key to unlocking vital nutrients in cereals

A study funded by PBL at Nottingham Trent University shows that specially-bred wheat could help provide some of the key nutrients essential for healthy bones in poultry, reducing the need to supplement the feed.  The wheat was originally identified and has been further characterised by Aarhus University.

PBL is now working with partners in the plant breeding and feed industry to bring this exciting innovation into use.

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For more information on High Phytase Cereals (PBL Tech 12.533) please contact Dr Jan Chojecki.